Wood Fired Pizza
Near You
Your search for real wood-fired pizza ends here. Forni bakes every pie in a custom stone oven at 800 degrees -- blistered char, smoky flavor, and pillowy crust that only genuine fire can create.
A conventional oven maxes out around 500 degrees. Ours runs at 800. That 300-degree difference is not incremental -- it fundamentally transforms how pizza bakes.
When dough hits our stone floor, the bottom sets in seconds. Moisture stays trapped inside the crust, creating that signature chew. The cornicione -- the raised outer edge -- puffs up with large, airy pockets. Cheese melts into pools of gold and bronze without turning rubbery. Toppings caramelize quickly, concentrating flavor rather than leaching it out.
This is the fundamental advantage of wood-fired cooking: speed and intensity. The rapid bake preserves the freshness and texture of every ingredient, producing results that slower, cooler ovens simply cannot match.
800°
Stone oven temperature
Custom-built, wood-burning
~3 min
Bake time per pizza
Not 12-15 like standard ovens
100%
Halal certified
Every single ingredient
10+
Signature pizzas
Plus make your own
Stone & Fire
The art of wood-fired pizza.
The stone floor absorbs and radiates heat evenly, cooking the bottom through direct contact while the domed ceiling reflects heat back down onto the toppings. This dual-source cooking is what gives wood-fired pizza its unique character.
Maintaining an 800-degree oven is a constant process. Our bakers monitor and adjust the fire throughout service. It takes skill, attention, and care. That commitment to craft is what separates real wood-fired pizza from branding.
The Craft
Six things that define Forni's fire.
800° Stone Oven
Extreme heat from our custom-built oven produces leopard-spotted char, crisp bottoms, and a pillowy interior that conventional ovens cannot replicate.
Neapolitan Technique
Hand-stretched dough, minimal toppings, and rapid high-heat baking. Our method follows the principles of Neapolitan pizza-making traditions.
Baked in Minutes
At 800 degrees, pizza hits the stone and bakes in just a few minutes. Fast cooking locks in moisture and caramelizes toppings without drying them out.
Real Smoke & Char
The stone oven imparts a subtle smokiness and distinctive blistered char that is impossible to achieve in a conveyor or deck oven.
Scratch Dough Daily
Every morning we mix, knead, and ferment a new batch of dough from premium flour. No frozen dough, no pre-forms, no shortcuts.
Fresh, Local Ingredients
San Marzano-style sauce, whole-milk mozzarella, fresh basil, premium meats, and seasonal vegetables. Quality you can taste in every bite.
"The 800-degree oven makes all the difference. You can taste the smokiness and see the leopard-spotted char. This is genuine wood-fired pizza."
-- Anthony G., Northern Virginia
Reviews
What our guests say
"Searched for wood fired pizza near me and found Forni. The char on the crust is exactly what I was looking for. Real deal Neapolitan-style right here in Falls Church."
-- Jason K.
"We've tried every pizza spot in NoVA. Forni's stone oven creates a crust that no chain restaurant can replicate. The Margherita is flawless."
-- Rachel W.
"The 800-degree oven makes all the difference. You can taste the smokiness and see the leopard-spotted char. This is genuine wood-fired pizza, not an imitation."
-- Anthony G.
"Finally, authentic wood-fired pizza close to home. The Four Cheese has this incredible blistered crust and the toppings are perfectly caramelized."
-- Lauren B.
Full Menu
Beyond pizza. Same artisan care.
Artisan Panini
- Gyro Panini
Slow-roasted gyro meat, tomatoes, red onion, cucumber, house tzatziki on pressed ciabatta.
- Pesto Chicken Panini
Grilled chicken breast, house pesto, fresh basil, melted mozzarella on pressed ciabatta.
- Chicken & Cheese Panini
Grilled chicken, melted mozzarella, roasted peppers on pressed ciabatta.
- Steak & Cheese Panini
Shaved steak, caramelized onions, roasted peppers, melted provolone on ciabatta.
- Tuna Panini
Tuna salad, lettuce, tomato, melted mozzarella on pressed ciabatta.
Fresh Salads
- Goat Cheese & Spinach Salad
- Caesar Salad
- Caprese Salad
Starters & Juices
- French Fries
- Garlic Bread
- Berry Smash
- Kiwi Twist
- Avocado Nut
- Royal Juice
- Mango Breeze
The Dough
48 hours of slow fermentation
Our dough ferments for two full days before it touches the oven. The long, cold rise develops a complex, slightly tangy flavor with an open crumb structure you can't get from a shortcut. Hand-stretched to order — never rolled, never frozen.
Fired at 800 degrees
Intense heat blisters the crust in minutes. Leopard-spotted char outside, soft and airy inside. No conveyor belt — each pie is rotated by hand.
100% Halal Wood-Fired Pizza -- Every Ingredient
Every single item at Forni is 100% Halal. Not a section. Not a special request. The entire kitchen — every protein, every sauce, every topping — meets strict Halal standards.
Order the All Meat pizza, the Gyro Panini, or any specialty pie with complete confidence. Families, mosques, and communities across Northern Virginia trust Forni because there is never a question about what's in the food.
Wood-Fired Pizza Near You in NoVA
Forni serves authentic wood-fired pizza to communities across Northern Virginia.
Questions
Frequently
Asked
Answers about our wood-fired process, ingredients, and ordering.
Forni Pizza & Sandwich is located at 5800 Seminary Rd, Unit B, Falls Church, VA 22041. We serve authentic wood-fired pizza baked in our custom-built stone oven at 800 degrees. We're open 7 days a week and serve Falls Church, Arlington, Tysons Corner, McLean, and surrounding Northern Virginia communities.
Wood-fired pizza is baked at extremely high temperatures (800 degrees at Forni) in a stone oven. This intense heat cooks the pizza in minutes rather than 10-15 minutes in a conventional oven. The result is a crust with distinctive leopard-spotted char, a soft and pillowy interior, and toppings that caramelize rather than dry out.
Our custom-built stone oven reaches 800 degrees Fahrenheit. At this temperature, pizza bakes in just a few minutes, producing the signature blistered char and smoky flavor that defines authentic wood-fired pizza.
We offer 10 signature wood-fired pizzas including Margherita, Pepperoni, Four Cheese, Mediterranean, Bianca, Goat Cheese, Pesto, Tuna, All Meat, and Marinara. You can also build your own with fresh toppings of your choice.
Yes. You can order online through our website for quick pickup. We also partner with delivery platforms to bring wood-fired pizza directly to your door in Falls Church and surrounding areas.
Wood-fired pizza can be a better option because the high heat and fast cooking time help retain nutrients in the toppings. At Forni, we use fresh, locally sourced ingredients, hand-stretched dough made from scratch daily, and no artificial additives.
Every batch of dough is made from scratch each morning using premium flour and a careful fermentation process. We never use frozen dough, pre-made crusts, or rolling pins. Every pizza is hand-stretched to order.
Our menu includes artisan paninis like the Gyro Panini, Pesto Chicken, and Steak & Cheese. We also offer fresh salads, starters like French Fries and Garlic Bread, and fresh juices.
Wood Fired Pizza Near Me: Why Forni Is Worth the Trip
When you search for "wood fired pizza near me," you are looking for something specific. Not a chain with a gas-powered deck oven and a marketing team calling it artisan. Not a frozen crust reheated under a broiler. You want the real thing -- dough blistered by open flame, toppings bubbling and charred at the edges, a crust that snaps when you fold it and gives way to a soft, airy interior. That is exactly what Forni Pizza & Sandwich delivers every single day from our 800-degree stone oven in Falls Church, Virginia.
What Defines Authentic Wood-Fired Pizza
True wood-fired pizza begins with heat. A conventional home oven maxes out around 500 degrees Fahrenheit. Most commercial pizza ovens reach 550 to 650. Forni's custom-built stone oven operates at 800 degrees -- the same temperature range used in the best pizzerias in Naples, Italy. At that intensity, dough transforms in minutes. The bottom develops a thin, crackly char with distinctive dark spots. The interior stays moist and chewy because the pizza spends so little time in the oven. Cheese melts into pools of gold and bronze without turning rubbery. Vegetables and meats caramelize quickly, concentrating flavor rather than leaching it out.
How Forni Builds a Wood-Fired Pizza
It starts with the dough. Each morning, our team mixes premium flour with water, salt, and yeast, then allows the dough to ferment slowly. This fermentation process develops complex flavors -- a slight tang, a nutty sweetness -- that you cannot get from a shortcut recipe. When an order comes in, we pull a dough ball and stretch it by hand. No rolling pins, no dough presses, no machines.
A Full Menu Beyond Pizza
While our wood-fired pizzas are the centerpiece, Forni offers a full menu built with the same standards. Our artisan paninis -- the Gyro Panini, the Pesto Chicken, the Steak & Cheese -- are pressed to order on fresh ciabatta. Our salads feature whole ingredients dressed with house-made vinaigrettes. Starters like French Fries and Garlic Bread take advantage of that same stone oven heat.
Serving Northern Virginia
Forni is located at 5800 Seminary Rd, Unit B, Falls Church, VA 22041, in the heart of Falls Church. We serve guests from across Northern Virginia, including Arlington, Tysons Corner, McLean, Fairfax, Seven Corners, Merrifield, Vienna, Annandale, Dunn Loring, Mosaic District, and Idylwood. We are open seven days a week. Online ordering is available for quick pickup, and we partner with delivery services to bring wood-fired pizza to your door.
Location
Seminary Road, Falls Church.
Craving wood-fired pizza
right now?
Order online for pickup or call us directly. Open seven days in Falls Church, VA.
From Our Blog
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